Get that B&B vibe at home with this easy baked Coconut French Toast recipe from The Mooring B&B! Prepare it the night before, and simply pop it into a pre-heated oven the next morning. Serves 10-12 people.
Spray a 10x14 inch baking dish with cooking spray. Fit bread slices into pan, not leaving too much room between slices.
Beat eggs, sugar, extract and milks together. Ladle mixture over bread in pan, making sure that each slice is soaked. Cover with foil and refrigerate overnight.
Mix together flour and brown sugar; cut in butter until mixture resembles peas. Stir in coconut and nuts. Top bread slices with the crumb mixture.
Bake, uncovered, at 350 degrees for about 45 minutes, or until topping browns and edges of bread are beginning to crisp.