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Farmhouse Cheddar on Sourdough
The Persnickety Chef
Print Recipe
Course
Lunch
Servings
4
Ingredients
8
slices
artisan sourdough bread
8
ounces
farmhouse cheddar
sliced
Fiji apple
cored sliced in ΒΌ-inch wedges
12
slices
applewood smoked bacon
cooked
Instructions
Place cheese on each slice bread. Top with 4 slices apple and 3 slices bacon.
Close sandwich. Butter outside.
Preheat cast-iron skillet over medium heat.
Cook sandwiches 4-5 minutes on each side until cheese melts and outside is golden brown.
Keyword
cheddar cheese, sandwich, sourdough bread