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Bluefish Pepperonata
Jon Davies
Print Recipe
Course
Main Course
Cuisine
Seafood
Servings
4
Ingredients
4 6-
oz
bluefish fillets
4
long hot peppers
sliced
1
red pepper
julienned
8
cloves
garlic
thinly sliced (2 per fillet)
Extra virgin olive oil
Fresh rosemary sprigs
8
pieces
thinly-sliced lemons
1
red onion
thinly sliced
Kosher salt and fresh pepper
Several splashes of white wine
Instructions
Place foil shiny side down on your workspace and lightly oil it.
Place fillet skin-side down on foil.
Sprinkle with salt and pepper
Layer with lemon slices, garlic, onions, peppers and rosemary.
Drizzle with olive oil and a few splashes of white wine.
Fold foil so it is seals tightly.
Place on medium grill. Close lid.
Drink wine for 10-12 minutes.
Open packet carefully. Slide on plate and drink more wine.