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Basic Pasta Dough
Jon Davies
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Ingredients
2
cups
flour
3
large eggs
Pinch
kosher salt
2
tablespoons
olive oil
Instructions
Sift flour and salt onto board. Make a well in center.
Add eggs and oil. Incorporate eggs with fork.
Roll up sleeves and knead by hand until dough comes together. Continue kneading about 7 minutes until dough is smooth and elastic.
Wrap in plastic. Refrigerate to rest 1 hour.
Return dough to board. Cut in half. Roll each half into 1/8” thick sheets. Cut into thin strips for linguine, wide strips for fettuccine.