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Broccoli and Olive Oil Sauce with Fresh Pasta
Jon Davies
Print Recipe
Course
Main Course, Sauce
Ingredients
3
cups
cooked pasta
2
cups
broccoli florettes
6
cloves
minced garlic
2
tablespoons
minced anchovies
1
teaspoon
red pepper flakes
¼
cup
Locatelli cheese
2
tablespoons
butter
Instructions
In large sauté pan, heat oil. Sauté garlic, anchovies and red pepper over high heat.
Add in broccoli and butter. Cook until broccoli is tender but still crisp.
Toss in pasta with a splash of water. Toss with cheese and serve with crusty bread and a glass of wine.