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Fried Oysters
Jon Davies
Print Recipe
Ingredients
2
dozen large shucked oysters
drained
4
eggs beaten with 3 tbsp heavy cream
3
cups
self-rising flour mixed with 2 tbsp Old Bay® Seasoning
1 tbsp granulated garlic and 1 tbsp pepper
3
cups
panko bread crumbs mixed with 3 tbsp chopped parsley and kosher salt
Corn oil to fry in
Instructions
Pat oysters dry
Dredge in seasoned flour, carefully shaking off excess
Dip in egg wash, then in bread crumbs
Fry in 350° oil for approximately 5 minutes
Drain on paper towels, lightly salt