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Horseradish Roasted Garlic Aioli
Jon Davies
Print Recipe
Ingredients
2
heads garlic
roasted and cooled
4
tbsp
horseradish
3
egg yolks
Juice and zest of three lemons
3
tbsp
chopped parsley
3
cups
corn oil
Salt and Tabasco® to taste
Instructions
In bowl of food processor combine all ingredients except oil, mix until smooth
Slowly drizzle in oil until all oil is absorbed
Season and chill.
Serve with oysters or other fried food