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Penne Pasta with Swiss Chard and Pine Nuts
Jon Davies
Print Recipe
Course
Main Course
Ingredients
2
cups
penne pasta cooked al dente
1
tablespoon
garlic
1
cup
pine nuts
toasted
Olive oil
Locatelli cheese
1
bunch Swiss chard
stemmed and torn in squares
Crushed red pepper flakes
Black pepper
salt to taste
Reserved cooking water from pasta
Instructions
As pasta is cooking, heat sauté pan. Add oil. Heat. Add garlic. Lightly toast. Add Swiss chard, pine nuts, cheese, red pepper flakes. Toss in pasta. Add more olive oil and a little water. Adjust seasoning. Serve.