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Pork Chile Verde
Jon Davies
Chile Verde is a soup/stew/sauce that is silky green in appearance with pieces of pork shoulder glistening with fat soaking in garlic, onions and roasted Anaheim Chile peppers with bursts of heat provided by fresh jalapeños.
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Course
Main Course
Cuisine
Mexican
Ingredients
1½
pounds
pork shoulder
diced
1
white onion
diced
4
cups
diced canned green chilies
2
jalapeños
seeded and diced
8
cloves
garlic
diced
2
tablespoons
poncho chili powder
1
tablespoon
cumin
1
tablespoon
coriander
Salt and pepper
¼
cup
olive oil
¼
cup
flour
8
cups
chicken broth
Cilantro for garnish
Sour cream for garnish
Instructions
In large heavy-bottomed soup pot, heat oil. Season pork with salt and pepper, then brown lightly.
Add onions, jalapeños, spices and garlic. Cook for five minutes.
Add chilies. Dust with flour. Stir well.
Slowly add stock. Bring to boil. Reduce and simmer 1½ hours.
Adjust seasoning.
Ladle in bowl. Garnish with cilantro leaves and sour cream and warm flour tortillas.
Video
Notes
Beverage recommendation: DosEquis or Negro Modelo beer