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Base Chocolate Chip Cookie Batter
Jon Davies
Chef’s Tip:
Play with the sugar/fat ratio and types of sugar and flour!
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Course
Dessert
Ingredients
10
oz.
butter or butter/shortening combination
8
oz
granulated sugar
8
oz
brown sugar
1½
tsp
salt
3
eggs
2
tsp
vanilla extract
1
lb
4oz of pastry flour
1½
tsp
baking soda
1¼
pounds
chocolate chunked
8
oz
pecans
walnuts,
Macadamia nuts
cashews optional
Instructions
Cream sugar and butter until pale and fluffy.
On low speed, mix ingredients in sequence.
Remove from mixer.
Fold in chocolate and nuts.
Drop on lightly greased cookie sheet.
Bake at 375° for 8-10 minutes.