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Cheddar-Bacon-Scalloped Potatoes
Jon Davies
Print Recipe
Course
Side Dish
Ingredients
8-10
Yukon Gold potatoes peeled slice quarter-inch thick
Soak in custard mix
6
eggs
1½
pints
cream
Layer in 9×11 casserole dish
greased with butter. Sprinkle each layer with salt and pepper and
8
ounces
shredded sharp cheddar
8
slices
bacon
cooked and diced
6
scallions
diced
Instructions
To create the custard, combine eggs and cream.
Soak the potatoes in the custard mix. (Reserve it for a later step!)
Layer in a 9×11 casserole dish greased with butter.
Sprinkle each layer with salt and pepper, cheddar, bacon, and scallions.
Pour the remaining custard mix over potatoes.
Top the final layer with bacon and cheddar.
Cover with foil. Bake at 300 degrees for 45 minutes.
Uncover and bake 30 more minutes.