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Potato Pancakes
Jon Davies
Yields 6-10 pancakes
Print Recipe
Course
Side Dish
Ingredients
2
white onions
julienned and caramelized
1
egg
Flour as needed
3
tablespoons
chopped parsley
Salt and pepper
Lemon
Salt
4
large potatoes
peeled, shredded, grated into bowl
Potato starch
Sour cream and applesauce for service
optional
Instructions
Toss grated potatoes with juice of lemon and salt. Do not cover with water. Squeeze excess moisture from potatoes into bowl. Let sit 5 minutes. Discard water. Add potato starch to shredded potatoes.
Add onions, parsley, salt and pepper.
Add egg.
Add just enough flour to bind.
Heat griddle to medium high. Add oil.
Scoop pancake in desired size.
Fry 3-5 minutes per side until golden brown.
Serve with sour cream and applesauce.