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Struffoli
Jon Davies
Print Recipe
Course
Dessert
Cuisine
Italian
Ingredients
2
cups
flour
3
eggs
1/4
teaspoon
salt
3
cups
oil to fry in
1
cup
honey
1/2
cup
sugar
Powdered sugar
Instructions
Heat honey and sugar in saucepan stirring constantly. Cook 2 minutes.
In bowl mix flour, eggs and salt. Knead until smooth. Let rest 10 minutes.
Roll dough out until it is 1/4” thick. Cut in 1/2” wide strips. Cut strips into 1/2” long pieces. Roll into balls.
Fry in 350 degree oil until golden brown, turning with wooden spoon. Drain.
Toss in honey syrup. Let cool and sprinkle with powdered sugar.