12Oystersshucked and in shell (Cape May Salts preferred)
4Strips bacon cut in thirds
sea salt and fresh pepper
Vodka Crème Fraîche
1OunceChopin vodka
2Tablespoonsfresh horseradish rootgrated
½Cupcrème fraîche
Roasted Tomatoes
4roasted Roma tomatoes
1cupbaby arugula
1tablespoonextra virgin olive oil
juice of one lemon
sea salt and fresh pepper
Instructions
Wrap oysters in bacon. Season with sea salt and cracked pepper. Roast at 450 degrees for 6-8 minutes or until bacon cooks and oysters just start to curl.
Marinate grated horseradish root in vodka for 24 hours. Add in crème fraîche.
Toss roasted tomatoes with arugula, olive oil, lemon juice, sea salt, and pepper.
Drizzle Vodka Crème Fraîche lightly over the oysters. Serve with Roasted Tomatoes.