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Lancaster County Wet Bottom Shoo-fly Pie
Jon Davies
Print Recipe
Course
Dessert
Ingredients
1 9-
inch
pie shell
unbaked
Pre-heat oven to 325 degrees
Crumb topping
1
cup
flour
½
cup
light brown sugar
¼
cup
shortening
½
teaspoon
salt
Liquid bottom
1
cup
boiling water
1
cup
molasses
1
teaspoon
baking soda
1
egg beaten
Instructions
Mix crumb topping ingredients together until fine. Set aside.
Mix water, molasses and baking soda together. Whisk until foamy.
Beat in egg. Pour into pie shell using large spoon.
Mix the crumb mixture into filling.
Bake at 325 degrees for 30-40 minutes.