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Ultimate Sausage and Peppers
Jon Davies
Print Recipe
Course
Lunch, Main Course
Cuisine
American
Ingredients
Sausage
6
Each sweet Italian sausage links
Chianti to cover
8
Cloves
garlic
1
Onion julienned
Locatteli cheese
for serving
Peppers
3
Tablespoons
olive oil
2
Onions julienned
2
Red pepper julienned
2
Green pepper julienned
4
Cloves
garlic sliced
1
Teaspoon
oregano
2
Teaspoons
crushed pepper flakes
1
Teaspoon
black pepper
Instructions
In medium saucepan, place sausage. Cover with wine. Add seasonings. Bring to boil. Reduce to simmer. Simmer 15 minutes drain and cool reserve liquid for peppers and onions
In large sauté pan, heat olive oil. Sauté onions until softened. Add peppers and seasonings. Cook five minutes on medium heat. Add one cup red wine. Reduce liquid until softened. Add peppers and seasonings. Cook five minutes on medium heat. Cool and reheat at the game
Toast hoagie roll on grill top with sausage and pepper mix. Shave Locatteli cheese on top.