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Lamb Curry Vindaloo
Jon Davies
Print Recipe
Course
Main Course
Ingredients
¼
Cup
red curry
1
Teaspoon
cumin seeds
6
Cloves
1
Cinnamon stick
10
Peppercorns
½
Star anise
1
Teaspoon
poppy seeds
2
Tablespoon
chopped ginger
6
Cloves
garlic
1
Tablespoon
tamarind
4
Teaspoon
cider vinegar
1/3
Cup
oil
3
Onions chopped
1½
Pounds
lamb stew meat
½
Teaspoon
palm sugar
Instructions
Grind all spices with vinegar. Rub meat with ¼ of prepared spice mix. Marinate 15 minutes.
Heat oil in pan. Sauté onions 15 minutes until brown.
Add remaining spice paste. Cook five minutes (add water if necessary).
Add lamb. Cook 5 minutes.
Add 4 cups water, salt and palm sugar. Cook over low heat until tender.