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Persnickety Chef’s Award-winning Crab Cake Recipe
Jon Davies
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Course
Main Course
Cuisine
Seafood
Ingredients
1
pound
jumbo lump crab
1
bunch scallions
minced
2
Tbsp
minced parsley
1
tsp
Old Bay Seasoning
2
eggs
1
cup
mayo
1
cup
panko bread crumbs
Salt
pepper
2
Tbsp
whole grain mustard
Instructions
Mix all ingredients gently.
Let mixture rest 30 minutes.
Pan fry by heating sauté pan. Add oil to lightly coat pan. Cook 4-5 minutes per side.
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