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Beer and Mustard Dip for Crab Claws
Jon Davies
Print Recipe
Course
Appetizer
Ingredients
2
cups
mayonnaise
½
bottle of New Castle Brown Ale®. Drink the other half
1
tsp
dark brown sugar
1
Tbsp
horseradish
1
cup
stoneground mustard
Instructions
Mix all ingredients.
Chill 3 hours.
Serve with crab claws or shrimp