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Tomato-Basil Relish
Jon Davies
Print Recipe
Ingredients
2
tomatoes
peeled and diced
4
cloves
roasted garlic
8
basil leaves
chiffonaded
4
tablespoons
Extra virgin olive oil
Juice and zest of 1 lemon
Salt and pepper to taste
Instructions
Mix all ingredients and chill. Serve with Butter-Poached Scallops.