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Spaetzle
Jon Davies
A spaetzle maker makes it easy to create spaetzle noodles. You can use a colander or the non-sharp side of a cheese grater plus a spatula as a substitute.
Print Recipe
Course
Main Course, Side Dish
Cuisine
German
Ingredients
For the noodles
2
cups
flour
½
cup
milk
4
eggs
Pinch
of salt
white pepper, nutmeg
Place flour in bowl. Add eggs and milk. Whisk just enough to incorporate season. Let rest half hour.
For the sauce
4
tablespoons
butter
4
tablespoons
fresh chopped parsley
Juice of 1 lemon
Instructions
Press through spaetzle maker into large pot of salted boiling water. Cook until they float. Remove with slotted spoon. Cool slightly.
To finish, heat butter in a sauté pan. Fry the spaetzle until golden brown. Toss with parsley and lemon juice. Serve with Jaeger Schnitzel.