4 6-ounceground chuck pattiesseasoned with salt pepper and Heinz 57® sauce
1loaf rye breadsliced ½-inch thick (8 slices)
16slicesbacon
2large picklessliced lengthwise
16slicesSwiss cheese
Melted margarine
½cupmayonnaise mixed with 3 tablespoons Gulden’s® mustard and 2 tablespoons horseradish
Instructions
Cook burgers on grill until desired doneness.
Heat griddle to medium.
Brush bread with margarine. On top side, slather mayo mixture, then 2 slices cheese on each slice. Top with onions on one half of the sandwich and bacon and pickles on other half.
Cook until cheese melts and bread is golden and crispy.
Put burger on onion half. Top with bacon. Cut in half.