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Pasta y Fagiole
Jon Davies
Print Recipe
Course
Soup
Cuisine
Italian
Ingredients
1
pound
sweet Italian sausage
1
cup
diced onions
1
cup
diced carrots
3
tablespoons
garlic
Olive oil
2
cups
peeled
crushed tomatoes with juice
Chicken and veal stock
Basil
Oregano
Locatteli cheese
Crusty bread
Extra Virgin Olive Oil
2
cans cannellini beans
Escarole or spinach
Crushed red pepper flakes
2
cups
cooked ditalini
Instructions
Brown sausage in olive oil. Remove meat.
Add onions, carrots and garlic. Sauté but do not brown. For thicker soup, dust lightly with flour.
Add crushed tomatoes, stocks, beans and greens. Simmer.
Add sausage meat back in. Season with herbs and cheese. Adjust seasoning and texture.
Serve in large bowls with bread and extra cheese. Drizzle liberally with olive oil.