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Boston Brown Bread
Jon Davies
Print Recipe
Course
Bread
Ingredients
1
cup
rye meal
¾
tablespoon
baking soda
1
cup
cornmeal
1
teaspoon
salt
1
cup
whole wheat flour
1¾
cup
milk
¾
cup
molasses
6
empty soup cans
Instructions
Sift dry ingredients in bowl. Add milk and molasses.
Grease soup cans. Fill two-thirds of the can with batter.
Grease foil wrap and tie foil around cans.
Place in sauce pan.
Fill with water. Cover. Steam for 3½ hours.