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Masoor Dal Red Lentils
Jon Davies
Print Recipe
Course
Main Course
Ingredients
2
Cups
red lentils
10
Cloves
garlic
1
Medium onion
diced
3
Tomatoes
chopped
1
Tablespoons
ginger
chopped
3
Green chiles
chopped
1
Teaspoon
ground coriander
½
Teaspoon
cumin ground
1
Teaspoon
red chile powder
2
Teaspoon
lime juice
1
Teaspoon
butter
Instructions
Wash lentils. Soak 30 minutes.
Cook lentils in 7 cups boiling water. Bring back to boil. Add salt and all ingredients, but oil and two cloves garlic. Cook for 30 minutes.
Add lime juice. Mash until smooth.
Fry garlic in oil 1 minute, add to Dal. Serve.