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Green Chutney
Jon Davies
Print Recipe
Course
Sauce
Ingredients
1
Cup
mint leaves
1
Cup
cilantro leaves
2
Jalapeños
1
Onion chopped
Cumin
salt, pepper
½
Teaspoon
sugar
2
Teaspoons
lime juice
Instructions
Puree all ingredients, except lime juice.
Add juice. Mix well.
Cover and refrigerate. Lasts 2 days