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Shrimp Lemongrass Curry
Jon Davies
Print Recipe
Course
Main Course
Ingredients
2
Tablespoons
peanut oil
2
Cloves
garlic
thinly sliced
2
Stalks lemongrass
peeled, cut into pieces
2
Red peppers
julienned
4
Tablespoons
yellow curry paste
3
Tablespoons
fish sauce
4
Tablespoons
yellow curry paste
2
Cups
coconut milk
1½
Pounds
shrimp
½
Cup
basil
½
Cup
cilantro
Instructions
Heat peanut oil. Add garlic and lemongrass. Sauté until golden.
Add pepper. Sauté one minute.
Add curry paste. Sauté one minute.
Add fish sauce. Add coconut milk. Simmer five minutes.
Add shrimp. Cook until done.
Toss with cilantro and basil.