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Sourdough Pancakes Alaska Style
Jon Davies
Print Recipe
Course
Bread, Breakfast
Ingredients
Basic Sourdough Starter
2
Cups
flour
2
Cups
warm water
¼
Ounces
active dry yeast
Pancake Recipe
1
Cup
starter
1
Cup
flour
1
Cup
water
1
Egg
1
Tablespoon
vegetable oil
1
Tablespoon
granulated sugar
½
Teaspoon
salt
½
Teaspoon
baking soda
Instructions
Starter
Add yeast to warm water. Let stand 10 minutes. Add flour. Cover loosely. Let sit room temperature three days and feed.
Repaying the starter: If you use 1 cup of starter, add back ½ cup water, ½ cup flour mixed.
Feeding the starter: Add 1 cup flour, 1 cup water once a week.
Pancakes
Mix 1 cup starter with 1 cup flour and 1 cup water. Cover loosely. Store overnight in warm place.
In the morning, stir mixture. Remove 1 cup and repay starter.
To remaining mixture add egg, oil, sugar, salt, and baking soda.
Pour ¼ cup batter onto hot oiled griddle. Cook until brown around edges. Flip. Cook until golden brown.