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Oyster Stew
Jon Davies
Print Recipe
Course
Soup
Cuisine
Seafood
Ingredients
1
Dozen select oysters in liquor
1
Small yellow onion
finely diced
4
Strips bacon diced
2½
Cups
milk
¼
Cup
cream
2
Ounces
unsalted butter
sliced into bits
Salt and pepper to taste
2-3
Drops Tabasco Sauce
1
Lemon wedge
Instructions
In thick-bottomed sauce pan, render bacon over medium heat until crispy.
Add in onions. Sauté 2-3 minutes until softened.
Add milk and cream. Bring to boil. Simmer 3 minutes.
Add oysters and liquor. Reduce to simmer. Cook 3 minutes until oysters are slightly poached.
Gently stir in pats of butter until just melted.
Lightly season with salt and pepper and splash of Tabasco Sauce.
Serve and squeeze lemon wedge into stew before indulging.