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Homemade Irish Cream
Jon Davies
Print Recipe
Course
Drinks
Ingredients
2
Cans sweetened condensed milk
1
Cup
heavy cream
for a lighter version substitute milk
1
Teaspoon
instant coffee
1
Tablespoon
Hershey’s syrup
1
Cup
or more to taste Irish whisky
Instructions
Place all ingredients in blender. Blend on high speed.
Refrigerate. Serve on rocks or in coffee.
Keyword
Christmas, holidays