Chocolate Pancakes
Start the morning off with Chocolate Pancakes with Raspberries
Ingredients
- 1 Cup all purpose flour
- ½ Cup demerara granulated sugar
- 6 Tablespoons unsweetened non-alkalinized cocoa powder note: not Dutch process which contains alkalis that will give a bitter taste with the baking powder
- 1 Teaspoon baking powder
- Pinch salt
- ½ Cup dark chocolate chunks
- ⅔ Cup milk plus 2 tablespoons
- 4 Tablespoons unsalted butter melted
- 2 Large eggs
Instructions
- In bowl, sift dry ingredients. Fold in chocolate chunks.
- Whisk in milk, melted butter and eggs until just combined. Don’t over mix.
- Cook on non-stick griddle or pan.
- Serve with fresh raspberries and whipped cream.
