Go Back
Print
Smaller
Normal
Larger
Scallop Avocado Ceviche
Jon Davies
Print Recipe
Course
Appetizer
Cuisine
Seafood
Ingredients
½
pound
21-25 sea scallops
Green chopped onions
3
cloves
chopped garlic
½
cup
lime juice
3
tablespoons
cilantro leaves
1
avocado
diced
2
serrano peppers
minced
Kosher salt
1
red pepper
diced
1
red onion
minced
Black pepper
3
tablespoons
olive oil
Instructions
Mix all ingredients. Chill 3-4 hours.
Serve in martini glass, dusted with smoked paprika.
Keyword
Scallops