Scallop Avocado Ceviche
Ingredients
- ½ pound 21-25 sea scallops
- Green chopped onions
- 3 cloves chopped garlic
- ½ cup lime juice
- 3 tablespoons cilantro leaves
- 1 avocado diced
- 2 serrano peppers minced
- Kosher salt
- 1 red pepper diced
- 1 red onion minced
- Black pepper
- 3 tablespoons olive oil
Instructions
- Mix all ingredients. Chill 3-4 hours.
- Serve in martini glass, dusted with smoked paprika.
