Scallops with Horseradish Bacon Cream Sauce and Scallion Mashed Potatoes
Ingredients
- 4-5 scallops per person
For sauce
- 1 shallot minced
- 4 slices bacon diced
- 2 tablespoons horseradish
- 1½ cups cream
- Salt and pepper
- Juice and zest of 1 lemon
For mashed potatoes
- your favorite mashed potato recipe
- 1 cup chopped scallions
Instructions
- In sauté pan cook diced bacon until brown. Add shallots. Cook on high heat 3 minutes. Scrape pan gently with wooden spoon. Add lemon juice, zest and horseradish. Scrape pan. Add cream. Reduce until sauce coats back of spoon.
- Sear 4 to 5 Scallops per person.
- Serve with your favorite mashed potato recipe, with 1 cup chopped scallions added.
