Cape May Restaurant Week is an eight-day event that takes place every June. Enjoy an appetizer, entree, and dessert for $38 per person at participating restaurants.
To take part in the event, simply visit any participating restaurant during the event (please see days/hours on individual restaurant listings as we get closer to the event) and you’ll be presented with their fixed-price menu in addition to their regular menu. No tickets or wristbands are required, though reservations are suggested where available.
Restaurant Week is run by the team at Cape Publishing (that’s us).