Cape May Restaurant Weekend, a scaled-down version of our eight-day Cape May Restaurant Week, kicks off for the second year on November 3rd.
The event offers three-course dinner menus for $35 per person and offers a minimum of three appetizer, four entree, and three dessert selections. Beverages, gratuity, and tax are not included.
No tickets are required, but reservations are recommended where available. To take part in the event, visit any of our participating restaurants. This year’s event features menus from 5 West Pub, Aleathea’s, Black Duck on Sunset, Blue Pig Tavern, Fins Bar and Grill, The Lobster House, Marie Nicole’s, Peter Shields, Sapore Italiano, SeaSalt Restaurant, That’s Amore, Tisha’s, Union Park Restaurant, and the Washington Inn.
For menus, reservation information, and participating restaurant dates and hours, visit cmrestaurantweek.com.
The next Cape May Restaurant Week will be June 4-11, 2017.