Recipe Index

40 Clove Garlic Chicken
Airport Inn Turkey Tetrazzini Persnickety Style
Almond Macaroons
Alsatian Salad with Homemade Vinaigrette
Amber Bock Beer® Brisket
Angel Food Cake with Seven Minute Frosting
Apple Cider Brined Turkey
Apple-Cheddar-Bacon Corn Chowder
Apple-Onion Soup with Fontina Crostini
Artichoke Dip
Asparagus and Scallop Salad with Orange Vinaigrette
Asparagus Salad with Orange Vinaigrette
Asparagus Scallop Salad
Avegelemeno (Greek Lemon Soup)
Baba Ghanoush
Bacon Roasted Oysters with Vodka Crème Fraîche and Roasted Tomatoes
Bacon-Wrapped Shrimp
Bananas Foster
Base Chocolate Chip Cookie Batter
Basic Baguette
Basic Pasta Dough
Basic Potato and Leek Soup
Beef Bourguignon
Beef Stroganoff
Beer and Mustard Dip for Crab Claws
Beer Cheese Soup
Beer Marinated Brisket
Berry Cobbler
Blackberries with Sabayon
Bluefish Pepperonata
Bluefish with Grilled Vegetables
Boston Brown Bread
Braised Lamb with Cippolini Onions and Rosemary Morbier Polenta
Braised Pork Shoulder
Broccoli and Olive Oil Sauce with Fresh Pasta
Browned Flour
Brussels Sprouts
Butter-Poached Scallops
Buttermilk Biscuits
Butternut squash bisque
Butternut Squash Risotto Style
Cajun Bar-B-Que Shrimp
Carbonnade a la Flamande
Cedar Planked Salmon with Morel Cream Sauce and Braised Lentils
Cedar-Planked Salmon
Cheddar-Bacon-Scalloped Potatoes
Cherry Clafoutis
Chicken a la Reine Crepes
Chicken and Dumplings
Chicken and Dumplings
Chicken and Dumplings
Chicken Friccasee
Chicken Marsala
Chicken Saltimbocca
Chicken with Tarragon Mustard Cream
Chile Verde
Chinese Noodle No-Bake Cookies
Chive and Goat Cheese Omelet
Chocolate Barbecue Sauce for Grilled Pork Tenderloin
Chocolate cherry bread pudding
Chocolate cherry bread pudding (version 2)
Chocolate Lava Cake
Chocolate Pancakes
Chocolate Soup
Citrus Marinated Scallops with Chipotle Cream
Clams Casino
Clams Casino Chowder
Coconut Custard Pie
Coconut French Toast
Coconut Milk Panna Cotta with Mango Rum Coulis
Collard Greens
Coq Au Riesling with Alsatian Spaetzle
Coq au Vin
Coq au Vin 2
Coq au Vin with Cognac
Corn and Poblano Chili Purée
Corn Bisque
Corn Maque Choux
Crab & Cheese Grits
Crab and Artichoke Dip
Crab and Artichoke Dip
Crab and Corn Chowder
Crab Imperial
Crab Stuffed Squash Blossoms
Crab-stuffed Artichokes
Cranberry Cherry Chutney
Cranberry Orange Relish
Crawfish Étouffée
Cream of Crab
Crème Brûlée
Cucumber Raita
Curry and Avocado Mahi Mahi
Deep Fried Turkey
Egg Nog
Eggnog French Toast with Cranberry Syrup
Eggplant, Tomato and Goat Cheese Sandwiches
English-Style Roast Beef
Espresso Lamb Rack
Farmhouse Cheddar on Sourdough
Fig and Gorgonzola Panini
Fig Clafoutis
Fig Jam
Flounder Française
Fresh Cranberry-Orange Relish
Fresh Lamb Gyro with Smoked Paprika Taziki Sauce and Cucumber Salad
Fried Green Tomatoes with Crabmeat Gravy
Fried Oysters
Fried Tomatoes with Crab Gravy
Frozen Chocolate Pot de Crème
Goat Cheese Leek and Tomato Tarts
Green Cabbage
Green Chutney
Green Thai Curry
Grilled Bluefish with Tomato Basil Salad and Roasted Garlic Polenta
Grilled Herbed Goat Cheese on Brioche with Homemade Tomato Jam
Grilled Peaches with Mascarpone
Hazelnut Lentil Patties
Hazelnut Sweet Potatoes with Sage
Herb Roasted Chicken
Herb Roasted Chicken with Sage Gravy
Homemade Irish Cream
Hoppin’ John
Horchata – Almond Milk
Horseradish Roasted Garlic Aioli
Horseradish Sauce
Hot Buttered Rum
Hot Buttered Rum (2005 version)
Hot Buttered Rum Batter
Huckleberry Nectarine Pie
Irish Coffee
Ish’s Red Curry Striped Bass
Jaeger Schnitzel
Jamaican Jerked Chicken
Jersey On A Plate
Kahlúa® Hot Chocolate
Lamb Chops with Morbier Polenta
Lamb Curry Vindaloo
Lancaster County Wet Bottom Shoo-fly Pie
Lavender Orange Chicken
Lobster Macaroni and Cheese
Low Country Crab Boil
Mashed Root Vegetables with Sage
Masoor Dal Red Lentils
Masoor Dal Red Lentils with Cucumber Raita
Mojo Marinade for flank steak
Mojo Shrimp
Mom-Mom Halliday’s Pumpkin Pie
Mom’s Forgotten Cookies
Moussaka and Bechamel
Mushroom Gravy for Mashed Potatoes
Mushroom Vinaigrette Salad with Parsnip Purée
Mussels in Wine Sauce
New England Clam Chowder
Newport Clam Chowder
Olive Oil Poached Tuna with Salad Niçoise
Oven Omelette Brunch
Oyster Stew
Oyster Stew
Oyster stuffing
Pacific Oyster Stew
Pan Fried Shad with Lemon Cream Sauce with Root Vegetable and Oyster Hash
Pan Seared Chilean Sea Bass with “Chowda Sauce”
Pan Seared Salmon with Bacon-Braised Lentils and Porcini Cream
Pan Seared Scallops and Leek Potato Hash with Beet Horseradish Puree
Pan-Seared Flounder with Lobster and Crimini Mushroom Cream Sauce
Pasta y Fagiole
Peach Blackberry Crumb Pie
Peach Pie
Penne Pasta with Swiss Chard and Pine Nuts
Perfect Roast Chicken
Persnickety Chef’s Award-winning Crab Cake Recipe
Persnickety’s Ultimate Fried Chicken
Persnickety’s Pomodoro
Pfeffernuesse Cookies
Pizzetta with Roasted Garlic and Cambazola
Poached Eggs with Chicken and Cheddar Hash
Poached Local Eggs Florentine using Jersey Spinach
Poached Oysters in Champagne Cream over Wilted Spinach
Poached Sole Veronique
Point Reyes Gala Apple Salad
Pop-Pop Gasperini’s Leg of Lamb
Pork Chile Verde
Potato Leek Soup
Potato Pack
Potato Pancakes
Pumpkin Bread Pudding
Puree of White Bean
Quick Fresh Tomato Basil Sauce
Rack of lamb with gorgonzola crust
Raging Red Chili
Red Curry Short Ribs
Red Curry Striped Bass
Red Curry Wings
Rhode Island Chowder
Rice Pudding
Roast Leg of Lamb with Boulangere Potatoes
Roast Pork with Pan Gravy
Roasted Beet Salad with Lemon Vinaigrette
Roasted Beet Salad with Lemon Vinaigrette
Roasted garlic mash potatoes
Roasted Garlic Vinaigrette
S’Mores French Toast
Sage and Butternut Squash Risotto
Salmon Hash with Easy Hollandaise
Sautéed Green Beans
Sauteed Scallops with Mango Curry Sauce
Scallop Avocado Ceviche
Scalloped Potatoes
Scallops over Sugar Pumpkin Puree with Sage and Brown Butter
Scallops With Corn and Jicama Slaw with Tomato Basil Buerre Blanc
Scallops with Horseradish Bacon Cream Sauce and Scallion Mashed Potatoes
Scallops with Lemon and Thyme
Scallops with Sherry-Mushroom Cream Sauce
Semolina Dough
Sesame-Tuna Skewer with Wasabi Mayo
Seven Layer Salad
Shallot-Sherry Vinaigrette Dressing for Spinach Salad
She-crab Soup
Shrimp and Oyster Gumbo
Shrimp Lemongrass Curry
Shrimp Remoulade
Shrimp Scallop Ceviche with Avocado
Smoking Bishop
Sourdough Pancakes Alaska Style
Spaghetti with Squash Blossoms
Spinach and Goat Cheese Baked Egg Muffins
Spinach Sausage Stuffing
Spinach-Feta Omelet
Spring Peas and Pearl Onions with Amish Bacon
Squash Blossom Frittata
Stewed Rhubarb
Stuffed Artichokes
Sweet & Spicy Sausages
Sweet Chili Fish in Foil
Sweet Potato Pecan Bread Pudding
Sweet Potato Pecan Pie
Sweet Potato Pecan Pie
Sweet Potato Soup
Tandoori Chicken with Roti (Flatbread)
Tarragon Shrimp
Tarte Flambee or Flammekueche
Tarte Fromage Blanc with Stewed Rhubarb
Tempura Soft Shell Crabs with Asian Coleslaw
The Chalfonte Hotel’s Southern Fried Chicken Recipe
The Persnickety Chef’s FAMOUS Crab Cakes
Tomato Panzenella Salad
Tomato Raita
Tomato-Basil Relish
Traditional Roast Turkey
Tuna Filet Mignon au poivre with Barley Rissotto
Tuna Tartare
Ultimate Patty Melt
Ultimate Sausage and Peppers
Warm Goat Cheese and Strawberry Salad
Wing Sauce of Death
Yankee Pot Roast
Yukon Gold Mashed Potatoes