Author Archive

Jon Davies

Jon Davies is a graduate of Johnson and Wales University of Culinary Arts. His work as a chef has taken him to Aspen, Colorado; Cape May, NJ; and the odd private jet for culinary gigs for the rich and famous.

A steaming cup of soup

Winter Meals

As 2006 ends and we welcome in 2007, it is time to reflect on the past as we embrace the future. I had such an opportunity this past fall when I was asked to help coach the Hot Foods Culinary Team for the annual Culinary Salon in New York City. The Hot Foods team was… Read more »

The Cantankerous Chef

Hi, there: Let me introduce myself and give you a little introduction to my new job. My name is Cheffy and I have 18 years’ experience in the restaurant business in Cape May and nobody really wants to know how many years before that. This column is a biased point of view of food, recipes,… Read more »