High Tide

The CapeMay.com blog

Category: Food & Drinks

The Persnickety Chef’s Holiday Tips

Well, I survived Thanksgiving with just minor leg cramps from my exile to the little table and have slowly started to emerge from my tryptophan induced coma (helped along by several bottles of very good wine and one too many helpings of pumpkin and pecan pies). It is the day after Thanksgiving and I have… Read more »

Adding spice and flair to Thanksgiving

The dictionary defines persnickety as; fussy about small details, overly particular about trivial details, requiring great precision and snobbish. The chill is in the air and you can actually find a place to park in Cape May. Fall is here and one of my favorite holidays approaches. Thanksgiving, a holiday built around food. Around 385… Read more »

Celebrating New Orleans cuisine

The dictionary defines persnickety as; fussy about small details, overly particular about trivial details, requiring great precision and snobbish. The Events of early September down south have affected me deeply. I’ve never lived or worked in New Orleans, but I visited there on several occasions and the city quickly became part of my soul. My first visit… Read more »

Reinvented Classics

The dictionary defines persnickety as; fussy about small details, overly particular about trivial details, requiring great precision and snobbish. Labor Day is close by and another season starts to wind down. The circle of life goes on and that got me thinking about the cycle of food and specifically food trends. Some burst upon the… Read more »

Try Something Different

Hello there.. allow me to tell you a little bit about myself. When I was seven years old and my dad argued with the waitress to let me order the duck ala orange, my career path was laid out. I became a chef. Now that another Memorial Day has come and gone and the summer… Read more »