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CapeMay.com Blog

Month: April 2000

Hubert & Union Park: Perfect Together

It’s the perfect match. He’s cooked for Julia Child and at the James Beard Foundation. A graduate of the Culinary Institute of America in Hyde Park, New York, he’s worked in four-star restaurants from Philadelphia to Vail, Colorado. For seven years, he operated the Ebbitt Room at the Virginia Hotel in Cape May, leaving early… Read more »