High Tide

The CapeMay.com blog

Who’s New, Who’s Moved, Who’s Gone 2006

Another year has come and gone and we’re about to swing into full summer-time mode. Before we do, let’s take look at who’s new and who’s gone. The streetscape certainly changed on the Washington Street Mall this year with the departure of McDowell’s Gallery. The old bank building at the corner of the mall and… Read more »

The components of a great meal

What components make a good meal? Often when asked what we want for dinner, we focus on the center of the plate, chicken, beef, fish but just like a jazz band, all components must work in unison to produce beautiful music. A missed beat on the plate can turn a great concept into a lackluster… Read more »

Meet the Innkeepers: Part II

Cape May is known across the country for its tastefully done and highly maintained bed & breakfast inns. CapeMay.com thought it would be insightful to get the answers to some basic questions from every innkeeper in town. The eight inns represented here are the second group to be interviewed. The Albert Stevens Inn 127 Myrtle… Read more »

Food I love: Cheese

I am back. Sorry for the missing column last month. Things got a little backlogged while trying to get out the new Cape May Magazine column. (Shameless plug time.) If you want more recipes and culinary rambling, check out Cape May Magazine, where you can actually see what the dishes are supposed to look like.… Read more »