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CapeMay.com Blog

Month: February 2010

Tavern OF the GREEN: Sustainable Cooking

Greening our kitchens can be relatively painless. Buying local can be as simple as stopping at Duckies on Broadway or other local farmers’ markets to buy what is fresh and in-season before you drive off the island to hit the local grocery store chains. Spring Peas and Pearl Onions with Amish Bacon, Pan Seared Scallops and Leek Potato Hash with Beet Horseradish Puree, Mushroom Vinaigrette Salad, and Poached Local Eggs Florentine using Jersey Spinach


Favorite Photos from Picture of the Day 2009

It’s that time of the year to pick your favorite 2009 CapeMay.com pictures from our Picture of the Day Photo Gallery. We know from your comments and heart clicks that it is one of your favorite sections on the website and your responses were overwhelming. Thank you. Here’s the winners and don’t forget, all pictures are available for purchase.