Exotic New Orleans accented cuisine and seafood in Chef Sing’s signature sauces in a vine-covered 1840 carriage house. “One of America’s Top Restaurants” ZAGAT, “The reason many come to Cape May” NYTimes.
From tasty appetizers such as fresh fish tacos and pulled pork sliders to mouthwatering sandwiches and delicious dinners such as BBQ Glazed Mahi Mahi with Pineapple Fried Rice and Bacon Wrapped Filet Mignon.
Breakfast is served all day with over 15 different types of pancakes, waffles, french toast, fabulous omelets, farm fresh eggs and meats. Uncle Bill’s has pet friendly outside dining and an extensive lunch menu too!