Exotic New Orleans accented cuisine and seafood in Chef Sing’s signature sauces in a vine-covered 1840 carriage house. “One of America’s Top Restaurants” ZAGAT, “The reason many come to Cape May” NYTimes.
Cape May’s best-kept secret for a unique seaside dining experience. Contemporary American Cuisine with an assortment of fresh fish and steaks is served in a Victorian setting with ocean views and porch dining. (Patio dining is offered in season.)
Get excited to dine in our restaurant, on the Porch, or in the newly expanded Phinney’s Pub, where our culinary staff works hard to deliver the freshest ingredients and finest cocktail options Cape May has to offer.
Classic American fare with a nod to Cape May’s great seafood, more than 30 draft & bottled beers. All new for 2016 – a completely redesigned open-air dining room and oceanfront patio bar, with unparalleled panoramic views.
Most of the best ideas start with family. A few end with flavorful filet mignon. Nick Filet began when a father and son wondered how fine cuts of meat might taste on a toasted bun. The answer, they discovered, was “incredible.”
Tiki Ten35 offers a lighthearted bar menu and serves up frosty cocktails day and night. Be sure to check in regularly for live entertainment calendar updates. The Tiki Ten35 bar/pool menu features food from our on-site restaurant SeaSalt.
2 restaurants and 4 bars with indoor and outdoor seating areas and over 500 feet of waterfront dining. Home of the freshest and best orange crushes. Live music 7 days a week in-season and all you can eat crabs. 3 Course early dinner menu from 4-530 pm for $25! Daily Happy Hour.