Executive Chef Carl Messick has created an outstanding menu featuring updated American cuisine. Enjoy seafood specialties that include Seared Day Boat Scallops, South African Lobster Tail, and our signature Lobster Crab Cakes. Filet Mignon, Rack of Lamb and the Mixed Grill will appeal to the meat eater.

PSI offers a selection of wines from Cape May Winery & Vineyard in addition to being a “BYO” venue.