You want reliably good, comfortable, affordable. You want what the Depot’s got. And whether it’s breakfast, lunch, dinner, or coffee and a muffin on the fly, there’s a reason why this place is always full of locals.
Most of the best ideas start with family. A few end with flavorful filet mignon. Nick Filet began when a father and son wondered how fine cuts of meat might taste on a toasted bun. The answer, they discovered, was “incredible.”