
410 Bank Street
Exotic New Orleans accented cuisine and seafood in Chef Sing’s signature sauces in a vine-covered 1840 carriage house. “One of America’s Top Restaurants” ZAGAT, “The reason many come to Cape May” NYTimes.
More infoCape May’s signature restaurants offer intimate spaces, creative dishes, and exceptional service. There might not be a formal dress code, but we would advise dressing up. Many of our fine dining restaurants have live piano music in the evenings. Reservations strongly suggested.
Exotic New Orleans accented cuisine and seafood in Chef Sing’s signature sauces in a vine-covered 1840 carriage house. “One of America’s Top Restaurants” ZAGAT, “The reason many come to Cape May” NYTimes.
More infoFresh seafood from local waters and around the world; an extensive appetizer selection; and slow-roasted, honey-glazed duck to char grilled steaks will satisfy any discerning palate.
More infoThe Ebbitt Room’s sophisticated, yet casual vibe, creates the perfect setting for a new Cape May dining tradition.
More infoGrana BYOB is a sixty eight seat dream of our executive chef/owner Carl Messick.
More infoBeautiful ocean view dining. Zagat rated romantic, superbly prepared gourmet American fare.
More infoCasual fine dining with an ocean view, front porch, amazing cuisine, and excellent service. Private dining rooms available for larger parties.
More infoBuilt in 1840, this former Cape May plantation residence is now home to the acclaimed Washington Inn and Wine Bar.
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