Classic American fare with a nod to Cape May’s great seafood, more than 30 draft & bottled beers. All new for 2016 – a completely redesigned open-air dining room and oceanfront patio bar, with unparalleled panoramic views.
Most of the best ideas start with family. A few end with flavorful filet mignon. Nick Filet began when a father and son wondered how fine cuts of meat might taste on a toasted bun. The answer, they discovered, was “incredible.”
Breakfast is served all day with over 15 different types of pancakes, waffles, french toast, fabulous omelets, farm fresh eggs and meats. Uncle Bill’s has pet friendly outside dining and an extensive lunch menu too!