High Tide

The CapeMay.com blog

Year: 2008

Cooking with Curry

Culinary focus in the United States has had a definite Euro-centric slant.  In recent years Asian cuisines have become more popular and mainstream. But one Asian flavor is still largely misunderstood in America. Curry.  The fluorescent yellow curries of the past made from jar curry powder are about as authentic as Ragu is to a… Read more »

Are you going to Scarborough Fair?

The New Jersey coast is one of the best places to have an herb garden. The well drained soil, sunshine and breezes all encourage healthy plants. Rosemary and lavender grow best at the shore and throughout most of the Delaware Valley, but then so do many other herbs. A mild but cool winter allows perennial herbs… Read more »

Collecting Cape May Beach Tags

Oh, those pesky Cape May beach tags! Everyone complains about them. Some try to wrangle their way out of buying them. Still others go out of their way to buy them early. And then there are those who collect them. Beach tagcollectors can be easily spotted. Some, like octogenarian Karl Suelke, wear their collections. These are… Read more »

Seasoning and Flavoring

There are some unique aspects to being a chef. One is, when people discover your profession during casual conversation, They always want to pick your brain. One topic that frequently comes up is: What makes good food? I usually give my standard spiel on technique, but most people want black and white rules on cooking. This… Read more »