High Tide

The CapeMay.com blog

Year: 2013

Get cooking with eggs

The recent culinary trends of farm-to-table, organic and slow foods are all, at their core, about embracing the ingredients. Recipes: Spinach-Feta Omelet; Poached Eggs with Chicken and Cheddar Hash

Cape May hotel subject of Hotel Impossible

The Travel Channel was in town last Fall to film an episode of Hotel Impossible. Host Anthony Melchiorri, with his 20 years of hospitality experience, is known as the “hotel fixer.” He visited the Periwinkle Inn on Beach Avenue to share his advice for hotel management. The hotel is undergoing renovations for this season. The… Read more »